Prangdimurti, E., Rahmawati, M. A., & Adawiyah, D. R. Potential prebiotic effect of hydrated basil seeds (Ocimum basilicum L.) and hydrated chia seeds (Salvia hispanica L.) after in vitro gastrointestinal digestion. College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates.
Chicago Style (17th ed.) CitationPrangdimurti, Endang, Medina Alia Rahmawati, and Dede Robiatul Adawiyah. Potential Prebiotic Effect of Hydrated Basil Seeds (Ocimum Basilicum L.) and Hydrated Chia Seeds (Salvia Hispanica L.) After in Vitro Gastrointestinal Digestion. College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates.
MLA (9th ed.) CitationPrangdimurti, Endang, et al. Potential Prebiotic Effect of Hydrated Basil Seeds (Ocimum Basilicum L.) and Hydrated Chia Seeds (Salvia Hispanica L.) After in Vitro Gastrointestinal Digestion. College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates.