The Inclusion of Red Meat in Higher-Quality Diets Supports Nutritional Adequacy, Microbial Diversity, and Mental Health With No Observed Adverse Effects
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125015008 |
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| _version_ | 1850122244109369344 |
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| author | Samitinjaya Dhakal Mosharraf Hossain Sanam Parajuli |
| author_facet | Samitinjaya Dhakal Mosharraf Hossain Sanam Parajuli |
| author_sort | Samitinjaya Dhakal |
| collection | DOAJ |
| format | Article |
| id | doaj-art-1f6aabcd23714c41b06eb66543cc20d8 |
| institution | OA Journals |
| issn | 2475-2991 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Current Developments in Nutrition |
| spelling | doaj-art-1f6aabcd23714c41b06eb66543cc20d82025-08-20T02:34:53ZengElsevierCurrent Developments in Nutrition2475-29912025-05-01910604010.1016/j.cdnut.2025.106040The Inclusion of Red Meat in Higher-Quality Diets Supports Nutritional Adequacy, Microbial Diversity, and Mental Health With No Observed Adverse EffectsSamitinjaya Dhakal0Mosharraf Hossain1Sanam Parajuli2South Dakota State University, United StatesSouth Dakota State University, United StatesSouth Dakota State University, United Stateshttp://www.sciencedirect.com/science/article/pii/S2475299125015008 |
| spellingShingle | Samitinjaya Dhakal Mosharraf Hossain Sanam Parajuli The Inclusion of Red Meat in Higher-Quality Diets Supports Nutritional Adequacy, Microbial Diversity, and Mental Health With No Observed Adverse Effects Current Developments in Nutrition |
| title | The Inclusion of Red Meat in Higher-Quality Diets Supports Nutritional Adequacy, Microbial Diversity, and Mental Health With No Observed Adverse Effects |
| title_full | The Inclusion of Red Meat in Higher-Quality Diets Supports Nutritional Adequacy, Microbial Diversity, and Mental Health With No Observed Adverse Effects |
| title_fullStr | The Inclusion of Red Meat in Higher-Quality Diets Supports Nutritional Adequacy, Microbial Diversity, and Mental Health With No Observed Adverse Effects |
| title_full_unstemmed | The Inclusion of Red Meat in Higher-Quality Diets Supports Nutritional Adequacy, Microbial Diversity, and Mental Health With No Observed Adverse Effects |
| title_short | The Inclusion of Red Meat in Higher-Quality Diets Supports Nutritional Adequacy, Microbial Diversity, and Mental Health With No Observed Adverse Effects |
| title_sort | inclusion of red meat in higher quality diets supports nutritional adequacy microbial diversity and mental health with no observed adverse effects |
| url | http://www.sciencedirect.com/science/article/pii/S2475299125015008 |
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