APA (7th ed.) Citation

Dhakal, S., Hossain, M., & Parajuli, S. The Inclusion of Red Meat in Higher-Quality Diets Supports Nutritional Adequacy, Microbial Diversity, and Mental Health With No Observed Adverse Effects. Elsevier.

Chicago Style (17th ed.) Citation

Dhakal, Samitinjaya, Mosharraf Hossain, and Sanam Parajuli. The Inclusion of Red Meat in Higher-Quality Diets Supports Nutritional Adequacy, Microbial Diversity, and Mental Health With No Observed Adverse Effects. Elsevier.

MLA (9th ed.) Citation

Dhakal, Samitinjaya, et al. The Inclusion of Red Meat in Higher-Quality Diets Supports Nutritional Adequacy, Microbial Diversity, and Mental Health With No Observed Adverse Effects. Elsevier.