Crispim, S. P., Elias, V. C. M., Matthew-Duncan, L., Francis-Grandeson, I., Jean, F., Quadros, V. P. d., . . . Holmes, B. A. The influence of recipe disaggregation in dietary assessment: Results from the national food consumption survey in Saint Kitts and Nevis. Frontiers Media S.A.
Chicago Style (17th ed.) CitationCrispim, Sandra Patricia, et al. The Influence of Recipe Disaggregation in Dietary Assessment: Results from the National Food Consumption Survey in Saint Kitts and Nevis. Frontiers Media S.A.
MLA (9th ed.) CitationCrispim, Sandra Patricia, et al. The Influence of Recipe Disaggregation in Dietary Assessment: Results from the National Food Consumption Survey in Saint Kitts and Nevis. Frontiers Media S.A.
Warning: These citations may not always be 100% accurate.