APA (7th ed.) Citation

Mamyrayev, M. N., Iztayev, A., Kulazhanov, T. K., Yakiyayeva, M. A., Yerzhanova, M. E., Askarbekov, E. B., . . . Tursunbayeva, S. A. Innovative Methods for Reducing Sodium in Cupcakes With Mechanical Leavening and Ozonized Water. Wiley.

Chicago Style (17th ed.) Citation

Mamyrayev, Maxat N., Auyelbek Iztayev, Talgat K. Kulazhanov, Madina A. Yakiyayeva, Mira E. Yerzhanova, Erik B. Askarbekov, Bayan Zh Muldabekova, Pernekul M. Maliktayeva, and Sholpan A. Tursunbayeva. Innovative Methods for Reducing Sodium in Cupcakes With Mechanical Leavening and Ozonized Water. Wiley.

MLA (9th ed.) Citation

Mamyrayev, Maxat N., et al. Innovative Methods for Reducing Sodium in Cupcakes With Mechanical Leavening and Ozonized Water. Wiley.