Synthesis and Physico-Chemical Analysis of Dextran from Maltodextrin via pH Controlled Fermentation by <i>Gluconobacter oxydans</i>

Synthesis and Physico-Chemical Analysis of Dextran from Maltodextrin via pH Controlled Fermentation by <i>Gluconobacter oxydans</i>

Dextran is an exopolysaccharide (EPS) with multifunctional applications in the food and pharmaceutical industries, primarily synthesized from <i>Leuconostoc mesenteroides</i>. Dextran can be produced from dextrin through <i>Gluconobacter oxydans</i> fermentation, utilizing it...

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Bibliographic Details
Main Authors:	Seung-Min Baek, Bo-Ram Park, Legesse Shiferaw Chewaka, Yun-Sang So, Ji-Hye Jung, Seul Lee, Ji Young Park
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Foods
Subjects:	α-1,6 glucan bioconversion dextran EPS <i>Gluconobacter oxydans</i>
Online Access:	https://www.mdpi.com/2304-8158/14/1/85
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