A Comprehensive Review of VOCs as a Key Indicator in Food Authentication

A Comprehensive Review of VOCs as a Key Indicator in Food Authentication

ABSTRACT This article presents an in‐depth review of the role of volatile organic compounds (VOCs) in food authentication, an area of increasing importance due to the rising complexity of food fraud cases. The inherent and unique profiles of VOCs in different food products serve as chemical fingerpr...

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Bibliographic Details
Main Authors: Han Yang, Manxi Wu, Xinyu Shen, Yichen Lai, Dengliang Wang, Chao Ma, Xianming Ye, Cui Sun, Jinping Cao, Chongde Sun, Yu Zhang, Yue Wang
Format: Article
Language:English
Published: Wiley 2025-06-01
Series:eFood
Subjects:
analytical techniques
chemical fingerprints
detection techniques
food authentication
food fraud
volatile organic compounds (VOCs)
Online Access:https://doi.org/10.1002/efd2.70057
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