Williams, D., Zietsman, A., Brand, J., Eyeghe-Bickong, H., & Vivier, M. Polyphenolic compounds in Sauvignon Blanc - from grapes to wine. International Viticulture and Enology Society.
Chicago Style (17th ed.) CitationWilliams, Davin, Anscha Zietsman, Jeanne Brand, Hans Eyeghe-Bickong, and Melané Vivier. Polyphenolic Compounds in Sauvignon Blanc - from Grapes to Wine. International Viticulture and Enology Society.
MLA (9th ed.) CitationWilliams, Davin, et al. Polyphenolic Compounds in Sauvignon Blanc - from Grapes to Wine. International Viticulture and Enology Society.
Warning: These citations may not always be 100% accurate.