Genetically Modified Crops’ Technology and its Awareness among Smallholder Farmers in Nigeria
Genetically Modified (GM) crops are crops modified through genetic engineering to improve their quality. Although safety concerns about genetically modified organisms (GMOs) are still being debated, the food security benefits have led to adoption by many counties. In Nigeria, where most farmers are...
Saved in:
| Main Authors: | Ogheneruemu Obi-Egbedi, Omowunmi Ogungbite, Isaac Oluwatayo |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Warsaw University of Life Sciences Press
2020-12-01
|
| Series: | Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego |
| Subjects: | |
| Online Access: | https://prs.sggw.edu.pl/article/view/2617 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Awareness and perception of genetically modified maize crops among farmers in Abia State, Nigeria
by: Obiageri Oparaojiaku Joy, et al.
Published: (2024-01-01) -
Agricultural commercialization and smallholder farmers' food security in Nigeria
by: Ajisafe Oluwaseun Gabriel, et al.
Published: (2025-01-01) -
Adoption and Challenges of Zero-Carbon Energy among Rural Smallholder Farmers in Southeast Nigeria
by: Emmanuel Ejiofor Omeje
Published: (2025-01-01) -
Editorial: Sustainable cropping systems for small grain crops for smallholder farmers
by: Cosmas Parwada, et al.
Published: (2025-07-01) -
The evolution of media reportage on GMOs in Ghana following approval of first GM crop
by: Joseph Opoku Gakpo, et al.
Published: (2024-12-01)