Plant-Based Diets, Diet Quality and Ultraprocessed Food Consumption: Relationships Differ by Race/Ethnicity

Plant-Based Diets, Diet Quality and Ultraprocessed Food Consumption: Relationships Differ by Race/Ethnicity

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Bibliographic Details
Main Authors:	Caitlyn A Caldon, Jacqueline A Vernarelli
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125019626
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