Caldon, C. A., & Vernarelli, J. A. Plant-Based Diets, Diet Quality and Ultraprocessed Food Consumption: Relationships Differ by Race/Ethnicity. Elsevier.
Chicago Style (17th ed.) CitationCaldon, Caitlyn A., and Jacqueline A. Vernarelli. Plant-Based Diets, Diet Quality and Ultraprocessed Food Consumption: Relationships Differ by Race/Ethnicity. Elsevier.
MLA (9th ed.) CitationCaldon, Caitlyn A., and Jacqueline A. Vernarelli. Plant-Based Diets, Diet Quality and Ultraprocessed Food Consumption: Relationships Differ by Race/Ethnicity. Elsevier.
Warning: These citations may not always be 100% accurate.