Moderating Effects of Ergothioneine and S-methyl Ergothioneine on the Relationship Between Mushroom Consumption and Cognitive Function in Elderly Singaporeans

Moderating Effects of Ergothioneine and S-methyl Ergothioneine on the Relationship Between Mushroom Consumption and Cognitive Function in Elderly Singaporeans

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Bibliographic Details
Main Authors:	Mengxue Yang, Lei Feng, Chen Chen, Zhaoyu Li, Kaisy Ye
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125015483
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