Microencapsulation of single-cell protein from various microalgae species

ABSTRACT   The objective of the research was to evaluate nutritional values of microencapsulated diet made from single cell protein of microalgae. Complete randomized design was applied using three different types of microalgae for inclusion trials i.e. (A) Nannochloropsis sp., (B) Chlorella sp., an...

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Bibliographic Details
Main Authors: Purnama Sukardi, Tjahjo Winanto, , Hartoyo, Taufik Budhi Pramono, Eko Setyo Wibowo
Format: Article
Language:English
Published: Asosiasi Sains Akuakultur Indonesia 2014-07-01
Series:Jurnal Akuakultur Indonesia
Online Access:https://journal.ipb.ac.id/index.php/jai/article/view/10311
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