Microencapsulation of single-cell protein from various microalgae species
ABSTRACT The objective of the research was to evaluate nutritional values of microencapsulated diet made from single cell protein of microalgae. Complete randomized design was applied using three different types of microalgae for inclusion trials i.e. (A) Nannochloropsis sp., (B) Chlorella sp., an...
Saved in:
| Main Authors: | Purnama Sukardi, Tjahjo Winanto, , Hartoyo, Taufik Budhi Pramono, Eko Setyo Wibowo |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Asosiasi Sains Akuakultur Indonesia
2014-07-01
|
| Series: | Jurnal Akuakultur Indonesia |
| Online Access: | https://journal.ipb.ac.id/index.php/jai/article/view/10311 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Lipid Extraction from Various Species of Wet Microalgae Using Liquefied Ammonia
by: Kiyoshi Sakuragi, et al.
Published: (2025-04-01) -
Retention and Survival Optimization of Juvenile Green Mussel (Perna Viridis) by Using Substrate from Seaweed Extract
by: Dyahruri Sanjayasari, et al.
Published: (2021-09-01) -
Co-cultivation of high-value microalgae species with filamentous microalgae for dairy wastewater treatment
by: Suvidha Gupta, et al.
Published: (2024-11-01) -
S-layer proteins in microencapsulated freeze-dried probiotic Levilactobacillus brevis strains
by: Nina Čuljak, et al.
Published: (2024-01-01) -
Microalgae as expression systems for recombinant protein production
by: Luis Muñoz-Solórzano, et al.
Published: (2024-11-01)