Physicochemical and Functional Properties of Soluble and Insoluble Dietary Fibers in Whole Grains and Their Health Benefits

Physicochemical and Functional Properties of Soluble and Insoluble Dietary Fibers in Whole Grains and Their Health Benefits

The growing global prevalence of non-communicable diseases (NCDs) is drawing an increasing amount of attention to the health-promoting potential of whole-grain dietary fibers. Whole grains are rich sources of both soluble dietary fiber (SDF) and insoluble dietary fiber (IDF), contributing distinct p...

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Bibliographic Details
Main Authors: Pathumi Ariyarathna, Patryk Mizera, Jarosław Walkowiak, Krzysztof Dziedzic
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
whole grains
dietary fiber
physicochemical properties
non-communicable diseases
Online Access:https://www.mdpi.com/2304-8158/14/14/2447
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