Rozwój genetyki i nauk żywieniowych a działania na rzecz zachowania zdrowia
Nutrition is a factor of major importance for health and also for development of diet related disorders. Nowadays there is no doubts that interaction between genes and nutrition plays a key role in health risk prediction and disease prevention. Individual nutritional status is determined not only by...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Uniwersytet Kardynała Stefana Wyszyńskiego w Warszawie
2005-12-01
|
| Series: | Studia Ecologiae et Bioethicae |
| Subjects: | |
| Online Access: | https://czasopisma.uksw.edu.pl/index.php/seb/article/view/7014 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832573533451976704 |
|---|---|
| author | Grażyna Nowicka |
| author_facet | Grażyna Nowicka |
| author_sort | Grażyna Nowicka |
| collection | DOAJ |
| description | Nutrition is a factor of major importance for health and also for development of diet related disorders. Nowadays there is no doubts that interaction between genes and nutrition plays a key role in health risk prediction and disease prevention. Individual nutritional status is determined not only by food availability but also by genes that control food intake, nutrient absorption and metabolism. On the other hand nutrients can significantly influence different genes expression and metabolic processes. Knowledge of genetic susceptibility to disease will help identify people at enhance risk and their response to diet. The prevalence of the types of genes of interest may differ between populations. The same genotype does not confer the same risk in all populations because of differences in environmental factors and nutritional habits. Therefore, populations should not simply copy each other’s dietary recommendations. Based on genetic and nutritional studies the best way for expression of healthier phenotypes should be found and used to promote health and prevent different diseases development. |
| format | Article |
| id | doaj-art-1efcfb5dddfa4dc0b6091e97e0534b47 |
| institution | Kabale University |
| issn | 1733-1218 |
| language | English |
| publishDate | 2005-12-01 |
| publisher | Uniwersytet Kardynała Stefana Wyszyńskiego w Warszawie |
| record_format | Article |
| series | Studia Ecologiae et Bioethicae |
| spelling | doaj-art-1efcfb5dddfa4dc0b6091e97e0534b472025-02-02T03:47:37ZengUniwersytet Kardynała Stefana Wyszyńskiego w WarszawieStudia Ecologiae et Bioethicae1733-12182005-12-013110.21697/seb.2005.3.1.03Rozwój genetyki i nauk żywieniowych a działania na rzecz zachowania zdrowiaGrażyna Nowicka0Instytut Ekologii i Bioetyki, Uniwersytet Kardynała Stefana Wyszyńskiego w Warszawie,Nutrition is a factor of major importance for health and also for development of diet related disorders. Nowadays there is no doubts that interaction between genes and nutrition plays a key role in health risk prediction and disease prevention. Individual nutritional status is determined not only by food availability but also by genes that control food intake, nutrient absorption and metabolism. On the other hand nutrients can significantly influence different genes expression and metabolic processes. Knowledge of genetic susceptibility to disease will help identify people at enhance risk and their response to diet. The prevalence of the types of genes of interest may differ between populations. The same genotype does not confer the same risk in all populations because of differences in environmental factors and nutritional habits. Therefore, populations should not simply copy each other’s dietary recommendations. Based on genetic and nutritional studies the best way for expression of healthier phenotypes should be found and used to promote health and prevent different diseases development.https://czasopisma.uksw.edu.pl/index.php/seb/article/view/7014genetykażywieniemetabolizm |
| spellingShingle | Grażyna Nowicka Rozwój genetyki i nauk żywieniowych a działania na rzecz zachowania zdrowia Studia Ecologiae et Bioethicae genetyka żywienie metabolizm |
| title | Rozwój genetyki i nauk żywieniowych a działania na rzecz zachowania zdrowia |
| title_full | Rozwój genetyki i nauk żywieniowych a działania na rzecz zachowania zdrowia |
| title_fullStr | Rozwój genetyki i nauk żywieniowych a działania na rzecz zachowania zdrowia |
| title_full_unstemmed | Rozwój genetyki i nauk żywieniowych a działania na rzecz zachowania zdrowia |
| title_short | Rozwój genetyki i nauk żywieniowych a działania na rzecz zachowania zdrowia |
| title_sort | rozwoj genetyki i nauk zywieniowych a dzialania na rzecz zachowania zdrowia |
| topic | genetyka żywienie metabolizm |
| url | https://czasopisma.uksw.edu.pl/index.php/seb/article/view/7014 |
| work_keys_str_mv | AT grazynanowicka rozwojgenetykiinaukzywieniowychadziałanianarzeczzachowaniazdrowia |