Technological process improvement production of apple cider with improved quality indicators
In many countries, especially in Europe, cider is a popular choice for those looking for variety in the world of alcoholic beverages. From fresh and fruity flavors to a variety of shades and flavors, cider offers a wide range of flavors. Cider also has a long history, and its production and consumpt...
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| Format: | Article |
| Language: | Russian |
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North-Caucasus Federal University
2024-12-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1656 |
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