The Probiotic Lactobacillus sakei Subsp. Sakei and Hawthorn Extract Supplements Improved Growth Performance, Digestive Enzymes, Immunity, and Resistance to the Pesticide Acetamiprid in Common Carp (Cyprinus carpio)
This study evaluated the impacts of the probiotic, Lactobacillus sakei (L. sakei), and the extract of hawthorn, Crataegus elbursensis, on growth and immunity of the common carp exposed to acetamiprid. Fish (mean±SE: 11.48±0.1 g) feeding was done with formulated diets (T1 (control): no supplementatio...
Saved in:
| Main Authors: | Abdul-Hassan Mahdi Salih, Indrajit Patra, Ramaswamy Sivaraman, Rahim Alhamzawi, Kakhor M. Khalikov, Zahraa Haleem Al-qaim, Sahar Golgouneh, Mohammed Abed Jawad, Ali Hussein Adhab, Andrés Leonardo Vázquez-Cárdenas, Safoura Abarghouei |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-01-01
|
| Series: | Aquaculture Nutrition |
| Online Access: | http://dx.doi.org/10.1155/2023/8506738 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Beneficial and Safety Properties of a Bacteriocinogenic and Putative Probiotic <i>Latilactobacillus sakei</i> subsp. <i>sakei</i> 2a Strain
by: Tatiana Alexandrovna Lipilkina, et al.
Published: (2024-11-01) -
Fermented Rainbow Trout Production Using Lactobacillus sakei and Saccharomyces cerevisiae: Effects on Microbiological, Biochemical, and Sensory Quality
by: Göknur Sürengil, et al.
Published: (2025-04-01) -
Prophage-mediated endolysis of Latilactobacillus Sakei TMW 1.1290 induced by exogenous stress arising from food technologies
by: T Bardischewski, et al.
Published: (2025-07-01) -
Inhibition of Biogenic Amines in Fermented Tilapia Surimi by Collaborative Fermentation of <i>Latilactobacillus sakei</i> and <i>Pediococcus acidilactici</i>
by: Chunsheng Li, et al.
Published: (2024-10-01) -
Anti-Obesity Properties of a <i>Latilactobacillus sakei</i> Strain in <i>C. elegans</i> and Diet-Induced Obese Rats
by: Ignacio Goyache, et al.
Published: (2023-11-01)