Surface Interactions and Mechanical Properties Shaping Biofilm Dynamics in S. aureus and P. aeruginosa

This study comprehensively investigates biofilm formation, and exploring its various biophysical properties like adhesion, surface roughness, cell stiffness, and cell surface hydrophobicity. The study is focused on five foodborne biofilm-positive strains of Pseudomonas (P) aeruginosa and Staphylococ...

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Main Author: Shaista Urooj
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Global Antimicrobial Resistance
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Online Access:http://www.sciencedirect.com/science/article/pii/S2213716524003102
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author Shaista Urooj
author_facet Shaista Urooj
author_sort Shaista Urooj
collection DOAJ
description This study comprehensively investigates biofilm formation, and exploring its various biophysical properties like adhesion, surface roughness, cell stiffness, and cell surface hydrophobicity. The study is focused on five foodborne biofilm-positive strains of Pseudomonas (P) aeruginosa and Staphylococcus (S) aureus. After isolation, antimicrobial susptibility testing and molecular identification of the isolates, biofilm of all the strains was developed, and analyzed using the crystal violet assay. Subsequently, biofilm slides were assessed through Atomic Force Microscopy (AFM) and Scanning Electron Microscopy (SEM) to study the biophysical attributes. AFM findings revealed water reduction during biofilm formation, demonstrating variations in the rate at which water content decreased. Specifically, P. aeruginosa exhibited faster initial force increases on glass surfaces (τ = 4 s) compared to cell-to-cell surfaces (τ = 21 s). Moreover, AFM-based cell stiffness measurements indicated a decreasing trend in P. aeruginosa during biofilm maturation (48 hrs: 0.6 MPa, 96 hrs: 1.3 MPa) with an oscillatory behavior. The S. aureus consistently exhibited a decrease in stiffness over time, with values of 0.9 MPa at 48 hrs and 1.3 MPa at 96 hrs. Additionally, an increase in cell surface hydrophobicity during biofilm stages indicated enhanced water repellency in both species. SEM further revealed distinctive connectivity tubes within P. aeruginosa and S. aureus biofilms, facilitating intercellular communication. This study brings forth new angles for developing targeted, species-specific approaches to address biofilm challenges. Understanding the multifaceted phenomena of biofilm formation and development enables the design of interventions that disrupt key processes, promising more effective biofilm control.
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spelling doaj-art-1ee56bfca0b3494a95673fbbf649ac0f2025-08-20T02:53:21ZengElsevierJournal of Global Antimicrobial Resistance2213-71652024-12-01394210.1016/j.jgar.2024.10.133Surface Interactions and Mechanical Properties Shaping Biofilm Dynamics in S. aureus and P. aeruginosaShaista Urooj0Aquatic Diagnostic and Research Center, Bahria University, Karachi Campus, Stadium Road-75260, Karachi, PakistanThis study comprehensively investigates biofilm formation, and exploring its various biophysical properties like adhesion, surface roughness, cell stiffness, and cell surface hydrophobicity. The study is focused on five foodborne biofilm-positive strains of Pseudomonas (P) aeruginosa and Staphylococcus (S) aureus. After isolation, antimicrobial susptibility testing and molecular identification of the isolates, biofilm of all the strains was developed, and analyzed using the crystal violet assay. Subsequently, biofilm slides were assessed through Atomic Force Microscopy (AFM) and Scanning Electron Microscopy (SEM) to study the biophysical attributes. AFM findings revealed water reduction during biofilm formation, demonstrating variations in the rate at which water content decreased. Specifically, P. aeruginosa exhibited faster initial force increases on glass surfaces (τ = 4 s) compared to cell-to-cell surfaces (τ = 21 s). Moreover, AFM-based cell stiffness measurements indicated a decreasing trend in P. aeruginosa during biofilm maturation (48 hrs: 0.6 MPa, 96 hrs: 1.3 MPa) with an oscillatory behavior. The S. aureus consistently exhibited a decrease in stiffness over time, with values of 0.9 MPa at 48 hrs and 1.3 MPa at 96 hrs. Additionally, an increase in cell surface hydrophobicity during biofilm stages indicated enhanced water repellency in both species. SEM further revealed distinctive connectivity tubes within P. aeruginosa and S. aureus biofilms, facilitating intercellular communication. This study brings forth new angles for developing targeted, species-specific approaches to address biofilm challenges. Understanding the multifaceted phenomena of biofilm formation and development enables the design of interventions that disrupt key processes, promising more effective biofilm control.http://www.sciencedirect.com/science/article/pii/S2213716524003102Biofilm formationAntimicrobial resistancesurface roughnesscell stiffnessand cell surface hydrophobicity
spellingShingle Shaista Urooj
Surface Interactions and Mechanical Properties Shaping Biofilm Dynamics in S. aureus and P. aeruginosa
Journal of Global Antimicrobial Resistance
Biofilm formation
Antimicrobial resistance
surface roughness
cell stiffness
and cell surface hydrophobicity
title Surface Interactions and Mechanical Properties Shaping Biofilm Dynamics in S. aureus and P. aeruginosa
title_full Surface Interactions and Mechanical Properties Shaping Biofilm Dynamics in S. aureus and P. aeruginosa
title_fullStr Surface Interactions and Mechanical Properties Shaping Biofilm Dynamics in S. aureus and P. aeruginosa
title_full_unstemmed Surface Interactions and Mechanical Properties Shaping Biofilm Dynamics in S. aureus and P. aeruginosa
title_short Surface Interactions and Mechanical Properties Shaping Biofilm Dynamics in S. aureus and P. aeruginosa
title_sort surface interactions and mechanical properties shaping biofilm dynamics in s aureus and p aeruginosa
topic Biofilm formation
Antimicrobial resistance
surface roughness
cell stiffness
and cell surface hydrophobicity
url http://www.sciencedirect.com/science/article/pii/S2213716524003102
work_keys_str_mv AT shaistaurooj surfaceinteractionsandmechanicalpropertiesshapingbiofilmdynamicsinsaureusandpaeruginosa