Characterization of defective coffee beans and blends differentiation based on 1H qNMR technique

Characterization of defective coffee beans and blends differentiation based on 1H qNMR technique

Defective coffee beans (DCB) are one of the main reasons for poor coffee quality. In the current research, chemical difference of three common DCB including sour beans (SCB), black beans (BCB), and mold beans (MCB) were clarified using 1H qNMR method and compared with that of non-defective beans (ND...

Full description

Saved in:
Bibliographic Details
Main Authors: Gui-Lin Hu, Chen-Xi Quan, Hao-Peng Dai, Ming-Hua Qiu
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Current Research in Food Science
Subjects:
Arabica coffee
Defective coffee beans
Chemometrics
Machine learning
Support vector machine
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927124001965
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items