Keanthao, P., Goselink, R., Dijkstra, J., Bannink, A., & Schonewille, J. Effects of low-phosphorus diets on phosphorus balance, plasma concentrations of 25-hydroxyvitamin D3, and carboxy-terminal collagen crosslinks during the transition period in dairy cows. Elsevier.
Chicago Style (17th ed.) CitationKeanthao, P., R.M.A Goselink, J. Dijkstra, A. Bannink, and J.T Schonewille. Effects of Low-phosphorus Diets on Phosphorus Balance, Plasma Concentrations of 25-hydroxyvitamin D3, and Carboxy-terminal Collagen Crosslinks During the Transition Period in Dairy Cows. Elsevier.
MLA (9th ed.) CitationKeanthao, P., et al. Effects of Low-phosphorus Diets on Phosphorus Balance, Plasma Concentrations of 25-hydroxyvitamin D3, and Carboxy-terminal Collagen Crosslinks During the Transition Period in Dairy Cows. Elsevier.