THE PROBLEMS AND SOLUTIONS OF TRAINING OF SPECIALISTS FOR INNOVATION ACTIVITIES IN THE SPHERE OF NUTRITION
The article describes the theoretical foundations of the system of training of specialists for the innovative activities on enterprises of food industry. Is presented systematization of the existing systems of training skilled frames and the role of innovation experts as a factor in the development...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1108 |
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