Safe Handling of Food and Water in a Hurricane or Related Disaster
This document contains a summary of general recommendations to protect the safety of food and water in the event of a hurricane, flooding, or related natural disaster. These recommendations have been adapted from those developed under National Recommendations for Disaster Food Handling, a multi-sta...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2005-10-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/115182 |
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| author | Ronald H. Schmidt Keith L. Schneider Renée M. Goodrich Amarat Simonne Douglas L. Archer |
| author_facet | Ronald H. Schmidt Keith L. Schneider Renée M. Goodrich Amarat Simonne Douglas L. Archer |
| author_sort | Ronald H. Schmidt |
| collection | DOAJ |
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This document contains a summary of general recommendations to protect the safety of food and water in the event of a hurricane, flooding, or related natural disaster. These recommendations have been adapted from those developed under National Recommendations for Disaster Food Handling, a multi-state grant involving Cooperative Extension collaborators from Tennessee, Florida, and Missouri as well as the American Red Cross and Tennessee Department of Agriculture. Recommendations have also been included from additional up-to-date sources such as the: Centers for Disease Control and Prevention (CDC), Environmental Protection Agency (EPA), Food and Drug Administration (FDA), Florida Department of Agriculture and Consumer Services (DOACS), Florida Department of Health (DOH), Federal Emergency Management Agency (FEMA), and American Red Cross. This document is FSHN0520, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date October 2005.
FSHN0520/FS131: Safe Handling of Food and Water in a Hurricane or Related Disaster (ufl.edu)
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| format | Article |
| id | doaj-art-1e9b7df2585946bba9146f586d1eced7 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2005-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-1e9b7df2585946bba9146f586d1eced72025-02-08T06:24:09ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092005-10-01200513Safe Handling of Food and Water in a Hurricane or Related DisasterRonald H. Schmidt0Keith L. Schneider1https://orcid.org/0000-0003-0145-3418Renée M. Goodrich2https://orcid.org/0000-0003-0596-2826Amarat Simonne3https://orcid.org/0000-0003-1695-4389Douglas L. Archer4University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida This document contains a summary of general recommendations to protect the safety of food and water in the event of a hurricane, flooding, or related natural disaster. These recommendations have been adapted from those developed under National Recommendations for Disaster Food Handling, a multi-state grant involving Cooperative Extension collaborators from Tennessee, Florida, and Missouri as well as the American Red Cross and Tennessee Department of Agriculture. Recommendations have also been included from additional up-to-date sources such as the: Centers for Disease Control and Prevention (CDC), Environmental Protection Agency (EPA), Food and Drug Administration (FDA), Florida Department of Agriculture and Consumer Services (DOACS), Florida Department of Health (DOH), Federal Emergency Management Agency (FEMA), and American Red Cross. This document is FSHN0520, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date October 2005. FSHN0520/FS131: Safe Handling of Food and Water in a Hurricane or Related Disaster (ufl.edu) https://journals.flvc.org/edis/article/view/115182FS131 |
| spellingShingle | Ronald H. Schmidt Keith L. Schneider Renée M. Goodrich Amarat Simonne Douglas L. Archer Safe Handling of Food and Water in a Hurricane or Related Disaster EDIS FS131 |
| title | Safe Handling of Food and Water in a Hurricane or Related Disaster |
| title_full | Safe Handling of Food and Water in a Hurricane or Related Disaster |
| title_fullStr | Safe Handling of Food and Water in a Hurricane or Related Disaster |
| title_full_unstemmed | Safe Handling of Food and Water in a Hurricane or Related Disaster |
| title_short | Safe Handling of Food and Water in a Hurricane or Related Disaster |
| title_sort | safe handling of food and water in a hurricane or related disaster |
| topic | FS131 |
| url | https://journals.flvc.org/edis/article/view/115182 |
| work_keys_str_mv | AT ronaldhschmidt safehandlingoffoodandwaterinahurricaneorrelateddisaster AT keithlschneider safehandlingoffoodandwaterinahurricaneorrelateddisaster AT reneemgoodrich safehandlingoffoodandwaterinahurricaneorrelateddisaster AT amaratsimonne safehandlingoffoodandwaterinahurricaneorrelateddisaster AT douglaslarcher safehandlingoffoodandwaterinahurricaneorrelateddisaster |