Decision Making Model for Analysis of Culinary Intangible Cultural Heritage Tourism Resources: Forest HyperSoft Set and Results
Culinary intangible cultural heritage plays a pivotal role in preserving the authenticity and uniqueness of a region’s traditions while serving as a driving force for tourism development. The evaluation of culinary intangible cultural heritage tourism resources is essential to ensure that such tradi...
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| Format: | Article |
| Language: | English |
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University of New Mexico
2025-05-01
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| Series: | Neutrosophic Sets and Systems |
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| Online Access: | https://fs.unm.edu/NSS/50CulinaryIntangible.pdf |
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| author | Chunpeng Liu Ling Chen |
| author_facet | Chunpeng Liu Ling Chen |
| author_sort | Chunpeng Liu |
| collection | DOAJ |
| description | Culinary intangible cultural heritage plays a pivotal role in preserving the authenticity and uniqueness of a region’s traditions while serving as a driving force for tourism development. The evaluation of culinary intangible cultural heritage tourism resources is essential to ensure that such traditions are not only recognized but also sustained for future generations. This study presents a comprehensive framework for assessing the value of culinary heritage through multiple criteria, including cultural significance, economic impact, gastronomic appeal, sustainability, and policy support. By utilizing a multi-criteria decision-making (MCDM) approach, this evaluation aims to provide a structured methodology for ranking and analyzing different culinary traditions worldwide. We use the Forest HyperSoft set to divide each criterion as a TreeSoft set. Then in each TreeSoft set we can compute the criteria weights by MEREC method and rank the alternatives by the MARCOS method. This study uses four main criteria and six sub criteria with values. We have four TreeSoft sets. The results are shown in each TreeSoft set. |
| format | Article |
| id | doaj-art-1e727fad94fc4d1ea2cd2ae52bac6c74 |
| institution | Kabale University |
| issn | 2331-6055 2331-608X |
| language | English |
| publishDate | 2025-05-01 |
| publisher | University of New Mexico |
| record_format | Article |
| series | Neutrosophic Sets and Systems |
| spelling | doaj-art-1e727fad94fc4d1ea2cd2ae52bac6c742025-08-25T08:51:17ZengUniversity of New MexicoNeutrosophic Sets and Systems2331-60552331-608X2025-05-018276278010.5281/zenodo.15069462Decision Making Model for Analysis of Culinary Intangible Cultural Heritage Tourism Resources: Forest HyperSoft Set and ResultsChunpeng LiuLing ChenCulinary intangible cultural heritage plays a pivotal role in preserving the authenticity and uniqueness of a region’s traditions while serving as a driving force for tourism development. The evaluation of culinary intangible cultural heritage tourism resources is essential to ensure that such traditions are not only recognized but also sustained for future generations. This study presents a comprehensive framework for assessing the value of culinary heritage through multiple criteria, including cultural significance, economic impact, gastronomic appeal, sustainability, and policy support. By utilizing a multi-criteria decision-making (MCDM) approach, this evaluation aims to provide a structured methodology for ranking and analyzing different culinary traditions worldwide. We use the Forest HyperSoft set to divide each criterion as a TreeSoft set. Then in each TreeSoft set we can compute the criteria weights by MEREC method and rank the alternatives by the MARCOS method. This study uses four main criteria and six sub criteria with values. We have four TreeSoft sets. The results are shown in each TreeSoft set. https://fs.unm.edu/NSS/50CulinaryIntangible.pdfdecision makinganalysisculinary intangible cultural heritage tourism resourcesforest hypersoft set |
| spellingShingle | Chunpeng Liu Ling Chen Decision Making Model for Analysis of Culinary Intangible Cultural Heritage Tourism Resources: Forest HyperSoft Set and Results Neutrosophic Sets and Systems decision making analysis culinary intangible cultural heritage tourism resources forest hypersoft set |
| title | Decision Making Model for Analysis of Culinary Intangible Cultural Heritage Tourism Resources: Forest HyperSoft Set and Results |
| title_full | Decision Making Model for Analysis of Culinary Intangible Cultural Heritage Tourism Resources: Forest HyperSoft Set and Results |
| title_fullStr | Decision Making Model for Analysis of Culinary Intangible Cultural Heritage Tourism Resources: Forest HyperSoft Set and Results |
| title_full_unstemmed | Decision Making Model for Analysis of Culinary Intangible Cultural Heritage Tourism Resources: Forest HyperSoft Set and Results |
| title_short | Decision Making Model for Analysis of Culinary Intangible Cultural Heritage Tourism Resources: Forest HyperSoft Set and Results |
| title_sort | decision making model for analysis of culinary intangible cultural heritage tourism resources forest hypersoft set and results |
| topic | decision making analysis culinary intangible cultural heritage tourism resources forest hypersoft set |
| url | https://fs.unm.edu/NSS/50CulinaryIntangible.pdf |
| work_keys_str_mv | AT chunpengliu decisionmakingmodelforanalysisofculinaryintangibleculturalheritagetourismresourcesforesthypersoftsetandresults AT lingchen decisionmakingmodelforanalysisofculinaryintangibleculturalheritagetourismresourcesforesthypersoftsetandresults |