Cooking Skills and Mediterranean Diet Adherence: Societal Insights from the iMC SALT Trial

Cooking Skills and Mediterranean Diet Adherence: Societal Insights from the iMC SALT Trial

Background: Cooking skills represent an important yet often overlooked form of social and cultural capital, influencing dietary quality and health outcomes. As modern societies face growing challenges related to unhealthy eating patterns and a loss of traditional food practices, understanding the so...

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Bibliographic Details
Main Authors: Carla Gonçalves, Patrícia Padrão, Olívia Pinho, Tânia Silva-Santos, Pedro Moreira
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Societies
Subjects:
cooking skills
food literacy
Mediterranean diet
dietary behaviors
cultural heritage
ultra-processed foods
Online Access:https://www.mdpi.com/2075-4698/15/6/164
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