APA (7th ed.) Citation

Edyta, M., & Ilona, K. Changes in Enzymatic Activity of Fish and Slaughter Animals Meat after High Pressure Treatment at Subzero Temperatures. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Edyta, Malinowska-Pańczyk, and Kołodziejska Ilona. Changes in Enzymatic Activity of Fish and Slaughter Animals Meat After High Pressure Treatment at Subzero Temperatures. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Edyta, Malinowska-Pańczyk, and Kołodziejska Ilona. Changes in Enzymatic Activity of Fish and Slaughter Animals Meat After High Pressure Treatment at Subzero Temperatures. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.