Sanitary Design and Construction of Food Processing and Handling Facilities
To ensure safe food and adequate sanitation programs, the facility and surroundings in which food processing and handling operations are conducted must be designed and constructed with sanitary design principles in mind. Many existing facilities do not have optimum sanitary design and construction....
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2005-06-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/114859 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1823866103218044928 |
|---|---|
| author | Ronald H. Schmidt Daniel J. Erikson |
| author_facet | Ronald H. Schmidt Daniel J. Erikson |
| author_sort | Ronald H. Schmidt |
| collection | DOAJ |
| description |
To ensure safe food and adequate sanitation programs, the facility and surroundings in which food processing and handling operations are conducted must be designed and constructed with sanitary design principles in mind. Many existing facilities do not have optimum sanitary design and construction. Certain adjustments and/or renovations, where feasible, may be necessary. While often discussed separately, sanitary construction and sanitary design are inter-related terminology. This document is FSHN04-08, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 25, 2005.
|
| format | Article |
| id | doaj-art-1e5ff88c6c334453a018764c59da5d33 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2005-06-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-1e5ff88c6c334453a018764c59da5d332025-02-08T06:25:24ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092005-06-0120055Sanitary Design and Construction of Food Processing and Handling FacilitiesRonald H. Schmidt0Daniel J. EriksonUniversity of Florida To ensure safe food and adequate sanitation programs, the facility and surroundings in which food processing and handling operations are conducted must be designed and constructed with sanitary design principles in mind. Many existing facilities do not have optimum sanitary design and construction. Certain adjustments and/or renovations, where feasible, may be necessary. While often discussed separately, sanitary construction and sanitary design are inter-related terminology. This document is FSHN04-08, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 25, 2005. https://journals.flvc.org/edis/article/view/114859FS120 |
| spellingShingle | Ronald H. Schmidt Daniel J. Erikson Sanitary Design and Construction of Food Processing and Handling Facilities EDIS FS120 |
| title | Sanitary Design and Construction of Food Processing and Handling Facilities |
| title_full | Sanitary Design and Construction of Food Processing and Handling Facilities |
| title_fullStr | Sanitary Design and Construction of Food Processing and Handling Facilities |
| title_full_unstemmed | Sanitary Design and Construction of Food Processing and Handling Facilities |
| title_short | Sanitary Design and Construction of Food Processing and Handling Facilities |
| title_sort | sanitary design and construction of food processing and handling facilities |
| topic | FS120 |
| url | https://journals.flvc.org/edis/article/view/114859 |
| work_keys_str_mv | AT ronaldhschmidt sanitarydesignandconstructionoffoodprocessingandhandlingfacilities AT danieljerikson sanitarydesignandconstructionoffoodprocessingandhandlingfacilities |