Evaluation of the physicochemical properties, proximate composition, and microbial loads of ‘Bulla’ paste collected from different markets in Ethiopia
‘Bulla’ is a traditional food product made from squeezing of the pseudo stem and corm of Enset (Ensete ventricosum). It plays a vital role in food security. This study aimed to assess the physiochemical, proximate, and microbial loads of ‘Bulla’ paste by analyzing thirty samples collected from Merka...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2025.2478468 |
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