Effects of the Covid-19 and natural agricultural shocks on preferences of farmers
Abstract It is imperative to examine how different negative shocks influence preferences because preferences influence micro level decisions that provide foundations for macro-level outcomes. We contribute to this domain by reporting an incentivized field experiment that examined the effects of agri...
Saved in:
Main Authors: | Hamza Umer, Takashi Kurosaki |
---|---|
Format: | Article |
Language: | English |
Published: |
Springer Nature
2025-02-01
|
Series: | Humanities & Social Sciences Communications |
Online Access: | https://doi.org/10.1057/s41599-025-04421-x |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Handling COVID-19: Guidance for Farmers' Markets
by: Natalie Seymour, et al.
Published: (2020-03-01) -
Handling COVID-19: Guidance for Farmers' Markets
by: Natalie Seymour, et al.
Published: (2020-03-01) -
Future Shock /
by: Toffler, Alvin
Published: (1970) -
Immediate shock and residual stress: Unmasking the dual dynamics of covid-19 on the mental health of health professionals in China
by: Suyi Duan
Published: (2024-09-01) -
Farmers’ preferences toward organic certification scheme: Evidence from a discrete choice experiment in Northern Vietnam
by: Kene Boun My, et al.
Published: (2025-06-01)