APA (7th ed.) Citation

Liviawaty, E., & Hakim, S. A. The Use Of Cassava Peel And Salt Fermementation Solution On The Shelf Life Of Red Tilla Filets At Low Temperature Storage Based On Organolpetic Characteristics. Litbang Pemas Universitas Islam Lamongan.

Chicago Style (17th ed.) Citation

Liviawaty, Evi, and Shally Auliyatul Hakim. The Use Of Cassava Peel And Salt Fermementation Solution On The Shelf Life Of Red Tilla Filets At Low Temperature Storage Based On Organolpetic Characteristics. Litbang Pemas Universitas Islam Lamongan.

MLA (9th ed.) Citation

Liviawaty, Evi, and Shally Auliyatul Hakim. The Use Of Cassava Peel And Salt Fermementation Solution On The Shelf Life Of Red Tilla Filets At Low Temperature Storage Based On Organolpetic Characteristics. Litbang Pemas Universitas Islam Lamongan.