APA (7th ed.) Citation

George, J., Edwards, D., Pun, S., & Williams, D. Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices. Wiley.

Chicago Style (17th ed.) Citation

George, Jenson, David Edwards, Sharon Pun, and David Williams. Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices. Wiley.

MLA (9th ed.) Citation

George, Jenson, et al. Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices. Wiley.