APA (7th ed.) Citation

Miranda, D. V., Rojas, M. L., Pagador, S., Lescano, L., Sanchez-Gonzalez, J., & Linares, G. Gluten-Free Snacks Based on Brown Rice and Amaranth Flour with Incorporation of Cactus Pear Peel Powder: Physical, Nutritional, and Sensorial Properties. Wiley.

Chicago Style (17th ed.) Citation

Miranda, Dayanne Vigo, Meliza Lindsay Rojas, Sandra Pagador, Leslie Lescano, Jesús Sanchez-Gonzalez, and Guillermo Linares. Gluten-Free Snacks Based on Brown Rice and Amaranth Flour with Incorporation of Cactus Pear Peel Powder: Physical, Nutritional, and Sensorial Properties. Wiley.

MLA (9th ed.) Citation

Miranda, Dayanne Vigo, et al. Gluten-Free Snacks Based on Brown Rice and Amaranth Flour with Incorporation of Cactus Pear Peel Powder: Physical, Nutritional, and Sensorial Properties. Wiley.