APA (7th ed.) Citation

Ivan, P., Rositsa, D., Anna, K., Zapryana, D., Bogdan, G., Iliyan, D., & Georgi, K. Examination of some technological properties of lactic acid bacteria of the genera Lactiplantibacillus and Levilactobacillus isolated from spontaneously fermented sourdough. Part 1: Enzymatic profile. EDP Sciences.

Chicago Style (17th ed.) Citation

Ivan, Prasev, Denkova-Kostova Rositsa, Koleva Anna, Denkova Zapryana, Goranov Bogdan, Dobrev Iliyan, and Kostov Georgi. Examination of Some Technological Properties of Lactic Acid Bacteria of the Genera Lactiplantibacillus and Levilactobacillus Isolated from Spontaneously Fermented Sourdough. Part 1: Enzymatic Profile. EDP Sciences.

MLA (9th ed.) Citation

Ivan, Prasev, et al. Examination of Some Technological Properties of Lactic Acid Bacteria of the Genera Lactiplantibacillus and Levilactobacillus Isolated from Spontaneously Fermented Sourdough. Part 1: Enzymatic Profile. EDP Sciences.