Comparative Analysis of Short-Chain Fatty Acids and the Immune Barrier in Cecum of Dahe Pigs and Dahe Black Pigs

Comparative Analysis of Short-Chain Fatty Acids and the Immune Barrier in Cecum of Dahe Pigs and Dahe Black Pigs

The intestinal immune barrier is a developed and complex immune system, and there is a fine synergy between it and the induced immune response. Short-chain fatty acids (SCFAs) are the main metabolites of intestinal microbial fermentation. In the cecum of pigs, SCFAs not only provide energy for the h...

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Bibliographic Details
Main Authors: Huijin Jia, Yuxiao Xie, Lanlan Yi, Wenjie Cheng, Guangyao Song, Wenzhe Shi, Junhong Zhu, Sumei Zhao
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Animals
Subjects:
pigs
cecum
short-chain fatty acids
immune genes
immune barrier
Online Access:https://www.mdpi.com/2076-2615/15/7/920
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