Identification and comparison of N-glycome profiles from common dietary protein sources

Identification and comparison of N-glycome profiles from common dietary protein sources

The N-glycomes of bovine whey, egg white, pea, and soy protein isolates are described here. N-glycans from four protein isolates were analyzed by HILIC high performance liquid chromatography and quadrupole time-of-flight tandem mass spectrometry (HILIC-FLD-QTOF-MS/MS). In total, 33 N-glycans from bo...

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Bibliographic Details
Main Authors: Matthew Bolino, İzzet Avcı, Hacı Mehmet Kayili, Hatice Duman, Bekir Salih, Sercan Karav, Steven A. Frese
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
N-glycan
Protein
Mass spectrometry
Microbiome
N-glycome
Glycan
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524009131
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