APA (7th ed.) Citation

Balweel, T. U., Ratnawati, A., & Nuraisyah, A. Consumer Preferences in Developing Derivative Product of Gluten Free Bread Cookly. Bogor Agricultural University.

Chicago Style (17th ed.) Citation

Balweel, Thania Usamah, Anny Ratnawati, and Ani Nuraisyah. Consumer Preferences in Developing Derivative Product of Gluten Free Bread Cookly. Bogor Agricultural University.

MLA (9th ed.) Citation

Balweel, Thania Usamah, et al. Consumer Preferences in Developing Derivative Product of Gluten Free Bread Cookly. Bogor Agricultural University.

Warning: These citations may not always be 100% accurate.