Physicochemical and Sensory Evaluation of Romanian Monofloral Honeys from Different Supply Chains

Physicochemical and Sensory Evaluation of Romanian Monofloral Honeys from Different Supply Chains

Honey quality and authenticity are influenced by floral origin, processing, and storage, with implications for composition and sensory appeal. This study offers a comparative assessment of eight monofloral honey samples, representing five botanical varieties: acacia, linden, rapeseed, lavender, and...

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Bibliographic Details
Main Authors: Elena Daniela Bratosin, Delia Mirela Tit, Manuela Bianca Pasca, Anamaria Lavinia Purza, Gabriela Bungau, Ruxandra Cristina Marin, Andrei Flavius Radu, Daniela Gitea
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
honey
floral origin
palynological analysis
physicochemical parameters
sugar profile
sensory evaluation
Online Access:https://www.mdpi.com/2304-8158/14/13/2372
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