Sugar cane extracts as natural taste modulators: potential for sugar reduction in beverages and beyond
The reduction of added sugars in food and beverage products has become a global health priority, driven by rising rates of obesity, diabetes, and cardiovascular disease. Yet, achieving sugar reduction without compromising taste remains a major challenge for manufacturers. This review explores the po...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-05-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1603101/full |
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