Study on rapid determination method of ash content in wheat flour based on stochastic forest regression model
ObjectiveTo achieve rapid and accurate determination of ash content in wheat flour.MethodsBy preprocessing wheat raw materials and analyzing key influencing factors such as milling time and conductivity in depth, these factors were introduced as characteristic variables into a random forest regressi...
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| Main Authors: | LIU Yanqun, XIAO Fugang, CHEN Caihong |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-09-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20240912?st=article_issue |
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