Yanqun, L., Fugang, X., & Caihong, C. Study on rapid determination method of ash content in wheat flour based on stochastic forest regression model. The Editorial Office of Food and Machinery.
Chicago Style (17th ed.) CitationYanqun, LIU, XIAO Fugang, and CHEN Caihong. Study on Rapid Determination Method of Ash Content in Wheat Flour Based on Stochastic Forest Regression Model. The Editorial Office of Food and Machinery.
MLA (9th ed.) CitationYanqun, LIU, et al. Study on Rapid Determination Method of Ash Content in Wheat Flour Based on Stochastic Forest Regression Model. The Editorial Office of Food and Machinery.
Warning: These citations may not always be 100% accurate.