LIU, X., JIA, C., LI, X., WU, M., ZHANG, G., & ZHANG, N. Research Progress on the Effect of Modified Starch on the Quality of Rice Noodles. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLIU, Xiaofei, Chunyan JIA, Xiang LI, Ming WU, Guang ZHANG, and Na ZHANG. Research Progress on the Effect of Modified Starch on the Quality of Rice Noodles. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLIU, Xiaofei, et al. Research Progress on the Effect of Modified Starch on the Quality of Rice Noodles. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.