Efficiency of potato peel extract in the preservation of cow butter

Efficiency of potato peel extract in the preservation of cow butter

This study investigates that the phenolic compound extracted from the potato peels using ethanol by maceration as a natural preservation agent for cow butter, yielding 10.42 ± 0.03 % phenolic compound. A quantitative and qualitative analysis of potato peels extract (PPE) was conducted to examine the...

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Bibliographic Details
Main Authors: Lemlem Tadesse Teklehaymanot, Talbachew Tadesse Nadew, Abebe Teshome Ayele
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Heliyon
Subjects:
Potato peel
Natural preservative
Food preservation
Phenolic content
Antioxidants
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024169800
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