Replacement of Yellow Maize with Citrus Peels Fermented with Saccharomyces Cerevisiae on the Growth Performance and Biochemical Profile of Nile Tilapia

The objective of this study was to investigate the effect of replacement of yellow maize with citrus peels fermented with Saccharomyces cerevisiae on the growth performance and biochemical profile of Nile tilapia using appropriate standardized procedures. Results showed that growth performance was...

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Bibliographic Details
Main Authors:	L. C. Nwanna, G. Oboh, G. Agbede, V. Atufe
Format:	Article
Language:	English
Published:	Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2025-02-01
Series:	Journal of Applied Sciences and Environmental Management
Subjects:	Nile tilapia; yellow maize; citrus peels; fermentation; Saccharomyces cerevisiae
Online Access:	https://www.ajol.info/index.php/jasem/article/view/289692
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