Optimal Extraction of Gallic Acid from Suaeda glauca Bge. Leaves and Enhanced Efficiency by Ionic Liquids

The ultrasound-assisted extraction (UAE) was initially applied to extract gallic acid from Suaeda glauca Bge. using 70% ethanol as extraction solvent. Temperature, liquid-solid ratio, and extraction time were optimized by response surface methodology (RSM), obtaining maximum levels of gallic acid (6...

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Main Authors: Xin-Hong Wang, Chen Cai, Xue-Mei Li
Format: Article
Language:English
Published: Wiley 2016-01-01
Series:International Journal of Chemical Engineering
Online Access:http://dx.doi.org/10.1155/2016/5217802
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author Xin-Hong Wang
Chen Cai
Xue-Mei Li
author_facet Xin-Hong Wang
Chen Cai
Xue-Mei Li
author_sort Xin-Hong Wang
collection DOAJ
description The ultrasound-assisted extraction (UAE) was initially applied to extract gallic acid from Suaeda glauca Bge. using 70% ethanol as extraction solvent. Temperature, liquid-solid ratio, and extraction time were optimized by response surface methodology (RSM), obtaining maximum levels of gallic acid (6.30 mg·g−1) at 51°C, 19.52 mL·g−1, and 42.68 min, respectively. The obtained model was statistically significant (p<0.0001). The verification experiments at the optimum conditions yielded gallic acid for 6.21 mg·g−1. Subsequently, under optimal conditions, four ionic liquids were used to extract gallic acid from Suaeda glauca Bge. The results indicated that the presence of 1-hexyl-3-methylimidazolium chloride allowed increasing the EE of gallic acid up to 8.90 mg·g−1. This might be interpreted in terms of the molecular interaction between ionic liquid and gallic acid. The use of ionic liquids involves a stronger gallic acid extraction capacity than conventional organic volatile solvents. A promising alternative process is proposed for the extraction of gallic acid of Suaeda glauca Bge.
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spelling doaj-art-1de656d9bfd34d038201304ff067e0b12025-08-20T02:01:39ZengWileyInternational Journal of Chemical Engineering1687-806X1687-80782016-01-01201610.1155/2016/52178025217802Optimal Extraction of Gallic Acid from Suaeda glauca Bge. Leaves and Enhanced Efficiency by Ionic LiquidsXin-Hong Wang0Chen Cai1Xue-Mei Li2Jiangsu Provincial Key Laboratory of Coastal Wetland Bioresources and Environmental Protection, School of Chemistry and Chemical Engineering, Yancheng Teachers University, Xiwang Road, Yancheng, Jiangsu 224051, ChinaJiangsu Provincial Key Laboratory of Coastal Wetland Bioresources and Environmental Protection, School of Chemistry and Chemical Engineering, Yancheng Teachers University, Xiwang Road, Yancheng, Jiangsu 224051, ChinaJiangsu Provincial Key Laboratory of Coastal Wetland Bioresources and Environmental Protection, School of Chemistry and Chemical Engineering, Yancheng Teachers University, Xiwang Road, Yancheng, Jiangsu 224051, ChinaThe ultrasound-assisted extraction (UAE) was initially applied to extract gallic acid from Suaeda glauca Bge. using 70% ethanol as extraction solvent. Temperature, liquid-solid ratio, and extraction time were optimized by response surface methodology (RSM), obtaining maximum levels of gallic acid (6.30 mg·g−1) at 51°C, 19.52 mL·g−1, and 42.68 min, respectively. The obtained model was statistically significant (p<0.0001). The verification experiments at the optimum conditions yielded gallic acid for 6.21 mg·g−1. Subsequently, under optimal conditions, four ionic liquids were used to extract gallic acid from Suaeda glauca Bge. The results indicated that the presence of 1-hexyl-3-methylimidazolium chloride allowed increasing the EE of gallic acid up to 8.90 mg·g−1. This might be interpreted in terms of the molecular interaction between ionic liquid and gallic acid. The use of ionic liquids involves a stronger gallic acid extraction capacity than conventional organic volatile solvents. A promising alternative process is proposed for the extraction of gallic acid of Suaeda glauca Bge.http://dx.doi.org/10.1155/2016/5217802
spellingShingle Xin-Hong Wang
Chen Cai
Xue-Mei Li
Optimal Extraction of Gallic Acid from Suaeda glauca Bge. Leaves and Enhanced Efficiency by Ionic Liquids
International Journal of Chemical Engineering
title Optimal Extraction of Gallic Acid from Suaeda glauca Bge. Leaves and Enhanced Efficiency by Ionic Liquids
title_full Optimal Extraction of Gallic Acid from Suaeda glauca Bge. Leaves and Enhanced Efficiency by Ionic Liquids
title_fullStr Optimal Extraction of Gallic Acid from Suaeda glauca Bge. Leaves and Enhanced Efficiency by Ionic Liquids
title_full_unstemmed Optimal Extraction of Gallic Acid from Suaeda glauca Bge. Leaves and Enhanced Efficiency by Ionic Liquids
title_short Optimal Extraction of Gallic Acid from Suaeda glauca Bge. Leaves and Enhanced Efficiency by Ionic Liquids
title_sort optimal extraction of gallic acid from suaeda glauca bge leaves and enhanced efficiency by ionic liquids
url http://dx.doi.org/10.1155/2016/5217802
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AT chencai optimalextractionofgallicacidfromsuaedaglaucabgeleavesandenhancedefficiencybyionicliquids
AT xuemeili optimalextractionofgallicacidfromsuaedaglaucabgeleavesandenhancedefficiencybyionicliquids