Detailing the chemical composition of roasted soybeans and the effect for its use in the diet of dairy cows

Detailing the chemical composition of roasted soybeans and the effect for its use in the diet of dairy cows

Roasted soybeans are a complete source of indigestible protein in the rumen, have high sanitary and hygienic indicators, are devoid of non-nutritional substances of ordinary raw soybeans. The SoyPass and RaPass technology provides all the advantages of roasting soybeans and creates prerequisites for...

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Bibliographic Details
Main Authors: A. M. Shevchenko, O. V. Zhurenko, D. V. Feshchenko, O. A. Dubova, O. А. Zghozinska
Format: Article
Language:English
Published: Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2024-02-01
Series:Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки
Subjects:
soybeans, roaster, protected protein, urease, milk yield
Online Access:https://nvlvet.com.ua/index.php/journal/article/view/5028
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