APA (7th ed.) Citation

Shevchenko, A. M., Zhurenko, O. V., Feshchenko, D. V., Dubova, O. A., & Zghozinska, O. А. Detailing the chemical composition of roasted soybeans and the effect for its use in the diet of dairy cows. Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv.

Chicago Style (17th ed.) Citation

Shevchenko, A. M., O. V. Zhurenko, D. V. Feshchenko, O. A. Dubova, and O. А Zghozinska. Detailing the Chemical Composition of Roasted Soybeans and the Effect for Its Use in the Diet of Dairy Cows. Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv.

MLA (9th ed.) Citation

Shevchenko, A. M., et al. Detailing the Chemical Composition of Roasted Soybeans and the Effect for Its Use in the Diet of Dairy Cows. Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv.