Optimization of the fermentation process through ELF magnetic field radiation and its effect on Cascara Caffeine
Coffee is in high demand on the global market due to its distinctive scent. Part of the coffee is coffee waste which needs be processed to increase its economic worth. One of the efforts made is to vary the fermentation process with the ELF magnetic field on cascara. Thus, the purpose of this study...
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| Format: | Article |
| Language: | English |
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University of Guilan
2023-10-01
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| Series: | Caspian Journal of Environmental Sciences |
| Subjects: | |
| Online Access: | https://cjes.guilan.ac.ir/article_7146_507023c5ed9bb32fd8f40c8cee43bbdc.pdf |
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| author | Nurul Komaria Suratno Suratno Sudarti Sudarti Dafik Dafik |
| author_facet | Nurul Komaria Suratno Suratno Sudarti Sudarti Dafik Dafik |
| author_sort | Nurul Komaria |
| collection | DOAJ |
| description | Coffee is in high demand on the global market due to its distinctive scent. Part of the coffee is coffee waste which needs be processed to increase its economic worth. One of the efforts made is to vary the fermentation process with the ELF magnetic field on cascara. Thus, the purpose of this study was to optimize the effect of the ELF magnetic field fermentation process on cascara robusta coffee to reduce caffeine content. We utilized an experimental study. The results demonstrated that a magnetic field affected the levels of caffeine, trigonellin, and bacteria during the fermentation process. Caffeine and trigonelin test results for each treatment in the control and treatment groups. |
| format | Article |
| id | doaj-art-1d972392741c4fe2b95360d8a5764686 |
| institution | DOAJ |
| issn | 1735-3033 1735-3866 |
| language | English |
| publishDate | 2023-10-01 |
| publisher | University of Guilan |
| record_format | Article |
| series | Caspian Journal of Environmental Sciences |
| spelling | doaj-art-1d972392741c4fe2b95360d8a57646862025-08-20T02:52:31ZengUniversity of GuilanCaspian Journal of Environmental Sciences1735-30331735-38662023-10-0121488589210.22124/cjes.2023.71467146Optimization of the fermentation process through ELF magnetic field radiation and its effect on Cascara CaffeineNurul Komaria0Suratno Suratno1Sudarti Sudarti2Dafik Dafik3Doctoral of Science Education Program, Faculty of Teacher Training and Education, Universitas Jember, IndonesiaBiology Education Department, Faculty of Teacher Training and Education, Universitas Jember, IndonesiaPhysics Education Department, Faculty of Teacher Training and Education, Universitas Jember, IndonesiaMathematics Education Department, Faculty of Teacher Training and Education, Universitas Jember, IndonesiaCoffee is in high demand on the global market due to its distinctive scent. Part of the coffee is coffee waste which needs be processed to increase its economic worth. One of the efforts made is to vary the fermentation process with the ELF magnetic field on cascara. Thus, the purpose of this study was to optimize the effect of the ELF magnetic field fermentation process on cascara robusta coffee to reduce caffeine content. We utilized an experimental study. The results demonstrated that a magnetic field affected the levels of caffeine, trigonellin, and bacteria during the fermentation process. Caffeine and trigonelin test results for each treatment in the control and treatment groups.https://cjes.guilan.ac.ir/article_7146_507023c5ed9bb32fd8f40c8cee43bbdc.pdfoptimization of cascara fermentationelf magnetic fieldeffect of caffeine content |
| spellingShingle | Nurul Komaria Suratno Suratno Sudarti Sudarti Dafik Dafik Optimization of the fermentation process through ELF magnetic field radiation and its effect on Cascara Caffeine Caspian Journal of Environmental Sciences optimization of cascara fermentation elf magnetic field effect of caffeine content |
| title | Optimization of the fermentation process through ELF magnetic field radiation and its effect on Cascara Caffeine |
| title_full | Optimization of the fermentation process through ELF magnetic field radiation and its effect on Cascara Caffeine |
| title_fullStr | Optimization of the fermentation process through ELF magnetic field radiation and its effect on Cascara Caffeine |
| title_full_unstemmed | Optimization of the fermentation process through ELF magnetic field radiation and its effect on Cascara Caffeine |
| title_short | Optimization of the fermentation process through ELF magnetic field radiation and its effect on Cascara Caffeine |
| title_sort | optimization of the fermentation process through elf magnetic field radiation and its effect on cascara caffeine |
| topic | optimization of cascara fermentation elf magnetic field effect of caffeine content |
| url | https://cjes.guilan.ac.ir/article_7146_507023c5ed9bb32fd8f40c8cee43bbdc.pdf |
| work_keys_str_mv | AT nurulkomaria optimizationofthefermentationprocessthroughelfmagneticfieldradiationanditseffectoncascaracaffeine AT suratnosuratno optimizationofthefermentationprocessthroughelfmagneticfieldradiationanditseffectoncascaracaffeine AT sudartisudarti optimizationofthefermentationprocessthroughelfmagneticfieldradiationanditseffectoncascaracaffeine AT dafikdafik optimizationofthefermentationprocessthroughelfmagneticfieldradiationanditseffectoncascaracaffeine |