Ezzine, C., Loison, L., Montbrion, N., Bôle-Feysot, C., Déchelotte, P., Coëffier, M., & Ribet, D. Fatty acids produced by the gut microbiota dampen host inflammatory responses by modulating intestinal SUMOylation. Taylor & Francis Group.
Chicago Style (17th ed.) CitationEzzine, Chaima, Léa Loison, Nadine Montbrion, Christine Bôle-Feysot, Pierre Déchelotte, Moïse Coëffier, and David Ribet. Fatty Acids Produced by the Gut Microbiota Dampen Host Inflammatory Responses by Modulating Intestinal SUMOylation. Taylor & Francis Group.
MLA (9th ed.) CitationEzzine, Chaima, et al. Fatty Acids Produced by the Gut Microbiota Dampen Host Inflammatory Responses by Modulating Intestinal SUMOylation. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.