Effect of Ozone Combined with 1-MCP on the Color and Quality of Nectarines during Postharvest Storage

Effect of Ozone Combined with 1-MCP on the Color and Quality of Nectarines during Postharvest Storage

In order to investigate the effect of ozone regulation on the color and quality changes of nectarine treated with 1-methylcyclopropylene (1-MCP) during cold storage, nectarine test materials were fumigated with 1 μL/L 1-MCP for 24 h after postharvest, combined with ozone water atomization and ozone...

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Bibliographic Details
Main Authors: Chen LIU, Yibin ZHANG, Xiaoyu JIA, Zhiyong ZHAO
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-02-01
Series:Shipin gongye ke-ji
Subjects:
nectarine
1-mcp
ozone
anthocyanin metabolism
color control
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030115
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