Effect of Ozone Combined with 1-MCP on the Color and Quality of Nectarines during Postharvest Storage
In order to investigate the effect of ozone regulation on the color and quality changes of nectarine treated with 1-methylcyclopropylene (1-MCP) during cold storage, nectarine test materials were fumigated with 1 μL/L 1-MCP for 24 h after postharvest, combined with ozone water atomization and ozone...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030115 |
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