Effect of Ozone Combined with 1-MCP on the Color and Quality of Nectarines during Postharvest Storage
In order to investigate the effect of ozone regulation on the color and quality changes of nectarine treated with 1-methylcyclopropylene (1-MCP) during cold storage, nectarine test materials were fumigated with 1 μL/L 1-MCP for 24 h after postharvest, combined with ozone water atomization and ozone...
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The editorial department of Science and Technology of Food Industry
2025-02-01
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| Series: | Shipin gongye ke-ji |
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| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030115 |
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| _version_ | 1823865200587046912 |
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| author | Chen LIU Yibin ZHANG Xiaoyu JIA Zhiyong ZHAO |
| author_facet | Chen LIU Yibin ZHANG Xiaoyu JIA Zhiyong ZHAO |
| author_sort | Chen LIU |
| collection | DOAJ |
| description | In order to investigate the effect of ozone regulation on the color and quality changes of nectarine treated with 1-methylcyclopropylene (1-MCP) during cold storage, nectarine test materials were fumigated with 1 μL/L 1-MCP for 24 h after postharvest, combined with ozone water atomization and ozone gas fumigation for 30 min, then packaged and stored at 0±0.5 ℃. The relevant physicochemical indexes were determined regularly. Results showed that 1-MCP combined with ozone treatment could effectively inhibit respiration rate and ethylene release, 1-MCP alone inhibited anthocyanin accumulation in pulp, hindering its red coloring, and 1-MCP combined with ozone treatment promoted red coloring in pulp at the later stage of storage. Compared with 1-MCP group alone, 1-MCP group combined with ozone treatment had higher anthocyanin content, centaurin-3-O-glucoside content, centaurin-3-O-rutin content and enzyme activity related to anthocyanin metabolism at the later stage of storage. Meanwhile, ozone gas fumigation was more conducive to anthocyanin accumulation at the later stage of storage, and the flesh red degree was higher. This study provides a new idea for improving the control of postharvest color and optimizing the application of 1-MCP in postharvest preservation. |
| format | Article |
| id | doaj-art-1d734bb6470e4b61bc30aadbc78161c2 |
| institution | Kabale University |
| issn | 1002-0306 |
| language | zho |
| publishDate | 2025-02-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj-art-1d734bb6470e4b61bc30aadbc78161c22025-02-08T08:06:21ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062025-02-0146434234910.13386/j.issn1002-0306.20240301152024030115-4Effect of Ozone Combined with 1-MCP on the Color and Quality of Nectarines during Postharvest StorageChen LIU0Yibin ZHANG1Xiaoyu JIA2Zhiyong ZHAO3School of Biological Engineering, Tianjin Modern Vocational Technology College, Tianjin 300451, ChinaSchool of Biological Engineering, Tianjin Modern Vocational Technology College, Tianjin 300451, ChinaInstitute of Agricultural Products Preservation and Processing Technology, Tianjin Academy of Agricultural Sciences, Tianjin 300384, ChinaXinjiang Yuanxiang Agricultural Technology Co., Ltd., Hetian 848000, ChinaIn order to investigate the effect of ozone regulation on the color and quality changes of nectarine treated with 1-methylcyclopropylene (1-MCP) during cold storage, nectarine test materials were fumigated with 1 μL/L 1-MCP for 24 h after postharvest, combined with ozone water atomization and ozone gas fumigation for 30 min, then packaged and stored at 0±0.5 ℃. The relevant physicochemical indexes were determined regularly. Results showed that 1-MCP combined with ozone treatment could effectively inhibit respiration rate and ethylene release, 1-MCP alone inhibited anthocyanin accumulation in pulp, hindering its red coloring, and 1-MCP combined with ozone treatment promoted red coloring in pulp at the later stage of storage. Compared with 1-MCP group alone, 1-MCP group combined with ozone treatment had higher anthocyanin content, centaurin-3-O-glucoside content, centaurin-3-O-rutin content and enzyme activity related to anthocyanin metabolism at the later stage of storage. Meanwhile, ozone gas fumigation was more conducive to anthocyanin accumulation at the later stage of storage, and the flesh red degree was higher. This study provides a new idea for improving the control of postharvest color and optimizing the application of 1-MCP in postharvest preservation.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030115nectarine1-mcpozoneanthocyanin metabolismcolor control |
| spellingShingle | Chen LIU Yibin ZHANG Xiaoyu JIA Zhiyong ZHAO Effect of Ozone Combined with 1-MCP on the Color and Quality of Nectarines during Postharvest Storage Shipin gongye ke-ji nectarine 1-mcp ozone anthocyanin metabolism color control |
| title | Effect of Ozone Combined with 1-MCP on the Color and Quality of Nectarines during Postharvest Storage |
| title_full | Effect of Ozone Combined with 1-MCP on the Color and Quality of Nectarines during Postharvest Storage |
| title_fullStr | Effect of Ozone Combined with 1-MCP on the Color and Quality of Nectarines during Postharvest Storage |
| title_full_unstemmed | Effect of Ozone Combined with 1-MCP on the Color and Quality of Nectarines during Postharvest Storage |
| title_short | Effect of Ozone Combined with 1-MCP on the Color and Quality of Nectarines during Postharvest Storage |
| title_sort | effect of ozone combined with 1 mcp on the color and quality of nectarines during postharvest storage |
| topic | nectarine 1-mcp ozone anthocyanin metabolism color control |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030115 |
| work_keys_str_mv | AT chenliu effectofozonecombinedwith1mcponthecolorandqualityofnectarinesduringpostharveststorage AT yibinzhang effectofozonecombinedwith1mcponthecolorandqualityofnectarinesduringpostharveststorage AT xiaoyujia effectofozonecombinedwith1mcponthecolorandqualityofnectarinesduringpostharveststorage AT zhiyongzhao effectofozonecombinedwith1mcponthecolorandqualityofnectarinesduringpostharveststorage |