APA (7th ed.) Citation

Chi, X., Yang, Q., Su, Y., Xi, Y., Wang, W., Sun, B., & Ai, N. Effect of prebiotics on rheological properties and flavor characteristics of Streptococcus thermophilus fermented milk. Elsevier.

Chicago Style (17th ed.) Citation

Chi, Xuelu, Qingyu Yang, Yufang Su, Yanmei Xi, Weizhe Wang, Baoguo Sun, and Nasi Ai. Effect of Prebiotics on Rheological Properties and Flavor Characteristics of Streptococcus Thermophilus Fermented Milk. Elsevier.

MLA (9th ed.) Citation

Chi, Xuelu, et al. Effect of Prebiotics on Rheological Properties and Flavor Characteristics of Streptococcus Thermophilus Fermented Milk. Elsevier.